From the kitchen of James Beard award winning Chef Marco Canora (Best Chef in NY, 2017), Brodo Broth Co. combines the highest-quality ingredients with century-tested craftsmanship to create a bone broth so nourishing and delicious we drink it by the cupful.
Brodo Seaweed and Mushroom broth is 100% vegan and made from shiitake mushrooms, seaweed, and fresh vegetables. Slow simmered overnight, over a half pound of fresh ingredients goes into each cup of broth. Perfect for sipping on its own or elevating the cooking you're already doing. (from Brodo)
Dried Shiitake Mushrooms, Organic Wakame Seaweed, Organic Onion, Organic Carrot, Organic Celery, Organic Dried Chickpeas, Organic Whole Tomatoes.