From the kitchen of James Beard award winning Chef Marco Canora (Best Chef in NY, 2017), Brodo Broth Co. combines the highest-quality ingredients with century-tested craftsmanship to create a bone broth so nourishing and delicious we drink it by the cupful.

Brodo Seaweed and Mushroom broth is 100% vegan and made from shiitake mushrooms, seaweed, and fresh vegetables. Slow simmered overnight, over a half pound of fresh ingredients goes into each cup of broth. Perfect for sipping on its own or elevating the cooking you're already doing. (from Brodo)