Chloe'sPops, Blueberry-Banana
$5.99/ea
Taking a bite of a Chloe's Pop is like eating real blueberries and bananas. Kids will love the taste and parents will love the simple ingredients: fruit, water, and cane sugar. Chloe's pops make a delicious, non-dairy treat for your whole family. With each bite, you will get real fruit and a creamy texture with nothing artificial and no stabilizers.
Go ahead, let them eat pops! (from Chloe's)
Claims
- Vegan
- Fat Free
- Non GMO
- Gluten Free
- Dairy Free
| Nutrition Facts |
| Serv. Size 1 Pop (46g) |
| Servings 10 |
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| Amount Per Serving
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| Calories 40 | Calories From Fat 0 |
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| % Daily Value * | |
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| Total Fat 0g | 0% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Total Carbohydrate 10g | 4% |
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| Dietary Fiber
0g | 0% |
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| Sugars
9g | |
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| Protein 0g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Water, Blueberry-Banana Puree (Blueberries, Bananas, Lemon Juice),
Cane Sugar.
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Introducing new Guaranteed Freshness Dates
We've always stood behind superior quality with Our Freshness Guarantee, but now you'll see clearly marked freshness information for all our perishable products (fruit, vegetables, flowers, meat, fish, dairy goods, etc.) as well as every item our kitchen produces.
Counting Fresh Days: How Our Guarantees Work
Start counting freshness dates on the day after you get your delivery. Keep in mind - these are only the minimum number of freshness days we guarantee. With appropriate food storage or flower care, you may enjoy even more.
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