Our chocolate frozen dessert deploys a bold chocolate flavor that lets you know at first spoonful that it would like to extend a hand and make a proper introduction. To be slightly more specific, Joakim — our product development lead who moved from Malmo to New Jersey in order to bring his genius Oatly product innovation secrets to the US — says it tastes like a frozen creamy ganache of chocolate, without any malty/chocolate milk powder distractions. And that's straight from the guy who created it, not website-writer-person marketing hype. So when you taste it, feel free to whisper "Thank you, Joakim" or, you know, whatever feels natural. (from Oatly)
- Dairy Free
- Contains Coconuts
Oat Base (Water, Oats), Coconut Oil, Sugar, Dextrose, Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Powder Treated With Alkali, Contains 2% Or Less Of: Mono- And Diglycerides Of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt.