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Lean Cuisine Features Vermont White Cheddar Mac & Cheese
  • Description

    Freshly made cavatappi pasta in a rich, Vermont white cheddar cheese sauce. (from Lean Cuisine)

  • Nutrition

    Nutrition Facts

    1 serving per container
    Serving size1 package (226g)

    Amount per serving

    Calories280
    % Daily value *
    Total Fat7g9%
    Saturated Fat4.5g23%
    Trans Fat0g
    Polyunsaturated Fat0g
    Monounsaturated Fat2g
    Cholesterol20mg7%
    Sodium800mg35%
    Total Carbohydrate35g13%
    Dietary Fiber1g3%
    Total Sugars4g
    Includes 0g Added Sugars0%
    Protein18g
    Vitamin D0mcg0%
    Calcium410mg30%
    Iron0.3mg0%
    Potassium160mg2%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Milk
    • Contains Wheat
  • Ingredients

    Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Salt, Butter (Cream, Salt), Spice. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.

Lean Cuisine Features Vermont White Cheddar Mac & Cheese

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$2.49/ea $3.49
8oz
($4.98/lb)

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