Pizza. Chickpeas. Together at last. Our Margherita starts with a crispy, deliciously doughy, chickpea-based crust that packs in more protein and fiber, without going overboard on the carbs. Then comes a basil-infused San Marzano tomato sauce and rich, creamy mozzarella. So while, yes, you may be staring into a computer screen for 14 hours these days... this pizza makes it all worth it. (from Banza)