Deep Indian KitchenSpinach Paneer
Our Spinach Paneer starts with finely chopped fresh spinach (palak) that we cook down with a flavorful blend of garlic, fenugreek leaves, and a careful balance of spices. Then we add savory cubes of our homestyle paneer (cheese) and serve with our turmeric rice. We keep this dish pa-neer to our hearts. (from Deep Indian Kitchen)
1 serving per container
Serving size1 Tray (10 oz (283g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Spinach Paneer: Spinach, Paneer (Pasteurized Milk, Nonfat Dry Milk, Vinegar, Salt), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Canola Oil (Expeller Pressed), Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomato Paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves.
RICE: Water, Basmati Rice, Canola Oil (Expeller Pressed), Salt, Spices, Turmeric.
Like That? You'll Love This
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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