Our Spinach Paneer starts with finely chopped fresh spinach (palak) that we cook down with a flavorful blend of garlic, fenugreek leaves, and a careful balance of spices. Then we add savory cubes of our homestyle paneer (cheese) and serve with our turmeric rice. We keep this dish pa-neer to our hearts. (from Deep Indian Kitchen)
- Contains Milk
Spinach Paneer: Spinach, Paneer (Pasteurized Milk, Nonfat Dry Milk, Vinegar, Salt), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Canola Oil (Expeller Pressed), Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomato Paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves.
RICE: Water, Basmati Rice, Canola Oil (Expeller Pressed), Salt, Spices, Turmeric.