Good things come to those who wait, and her Chickpea Masala is definitely one of those instances. We start by soaking raw chickpeas overnight to make sure they're soft and plump. Then we boil them along with freshly ground spices, tomatoes, and onions to create a delicious sauce. Once the chickpeas are done simmering in our sauce, our labor of love is complete! (from Deep Indian Kitchen)
- Non GMO
- May Contain Peanuts
- May Contain Tree Nuts
Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Chickpeas, Water, Canola Oil (Expeller Pressed), Spices, Garlic, Peppers, Salt, Mango Powder, Turmeric, Cilantro, Fenugreek Leaves, Paprika Oleoresin.