One BiteStone Baked Crust Pizza, 5 Cheese
- Contains Wheat
- Contains Milk
- May Contain Soy
- May Contain Eggs
Dave Portnoy, the founder of One Bite pizza, has visited hundreds of pizzerias across the country, devouring and rating each pizza, one slice at a time. Today, we bring you Dave's #1 pick for the perfect heat-and-serve pizza, crafted to deliver a truly authentic pizzeria experience in every bite! Each One Bite 5 Cheese Pizza starts with an Italian stone-baked crust, is topped with a savory sauce made with vine ripened tomatoes, olive oil, herbs and spices, and is finished with a blend of grated Mozzarella, Cheddar, Provolone, Parmesan and Fontina. (from One Bite)
4 servings per container
Serving size1/4 pizza (143g)
Amount per serving
% Daily value *
Includes 1g Added Sugars3%
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Amilase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cystine [Dough Conditioner], Toppings (Low-Moisture Part-Skim Mozzarella Cheese, [Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes], Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Provolone Cheese (Pasteurized Milk, Salt, Enzymes, Cheese Culture), Fontina Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride), Sauce (Tomatoes, Grated Parmesan Cheese (Pasteurized Milk, Salt, Enzymes, Cheese Culture, Cellulose, Natamycin), Extra Virgin Olive Oil, Garlic Puree (Garlic, Canola Oil, Citric Acid), Salt, Sugar, Herbs And Spices Citric Acid).
Contains Bioengineered Food Ingredients.
Contains Bioengineered Food Ingredients.
Like That? You'll Love This
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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