TGI FridaysMozzarella Sticks with Marinara Sauce, Snack Size, Frozen
- Contains Milk
- Contains Eggs
- Contains Soy
- Contains Wheat
Enjoy your TGI Fridays menu favorites at home with our easy restaurant style appetizers. Ready to heat, TGI Fridays Mozzarella Sticks with Marinara Sauce are a quick and delicious appetizer or party food. Our mozzarella sticks are made with real mozzarella cheese that is coated with a crispy, garlic-seasoned panko breading and served with a zesty marinara dipping sauce. Packaged in a box for convenient storage, you can heat our mozzarella sticks in a conventional oven. Store our 11-ounce box of mozzarella sticks in the freezer until ready to prepare. Whether you're craving mozzarella sticks, chicken wings, potato skins, spinach artichoke dip, chicken bites, jalapeno poppers or sliders, TGI Fridays has frozen appetizers the whole family will enjoy. (from TGI Fridays)
Mozzarella Sticks with sauce
About 7 servings per container
Serving size1 piece (32g) and 1 tsp sauce (6g)
Amount per serving
% Daily value *
% Daily value *
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cheese Sticks: Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Contains less than 2% of: Salt, Dextrose, Egg Whites, Dried Garlic, Spices, Caramel (Color), Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Methylcellulose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Onion Powder, Sodium Alginate. Marinara Sauce: Water, Tomato Paste, White Distilled Vinegar, contains less than 2% of: Sugar. Modified Food Starch, Salt, Garlic Powder, Spices, Onion Powder, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Xanthan Gum.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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