SeviroliCheese Tortellini, Frozen
Allergens:Contains Milk, Contains Wheat, Contains Eggs.
Artisan dining at home. Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli)
- Trans Fat Free
- Low Cholesterol
Bring 4 qts. of water to a boil, add 1 ½ tbsp. of salt for every pound. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 8-9 minutes or to desired tenderness. Drain well and serve.
|Serv. Size 28 pieces about (100g)|
|Servings about 4|
|Amount Per Serving
|Calories 190||Calories From Fat 25|
|% Daily Value *|
|Total Fat 3.5g||5%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 32g||11%|
|Dietary Fiber 2g||8%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Dough Mixture: Enriched Semolina Flour (Semolina Flour (Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Beat Carotene. Filling: Ricotta Cheese Whey. Pasteurized Whole Milk, Skim M Ilk, Vinegar, Slat, Stabilizers), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (Pasteurized Cows/Sheeps Milk, Cheese Culture, Salt Enzymes), Cracker Meal (Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Potato Flakes (Dehydrated Potatoes, Mono And Digylcerides (Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfate And Citric Acid)) Salt, Garlic, Natural Flavoring, Spices.
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