SeviroliCheese Tortellini, Frozen
- 14oz
- $4.56/lb
$3.99/ea
Artisan dining at home. Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli)
Claims
Heating Instructions- Low Cholesterol
- Trans Fat Free
Bring 4 qts. of water to a boil, add 1 ½ tbsp. of salt for every pound. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 8-9 minutes or to desired tenderness. Drain well and serve.
| Nutrition Facts |
| Serv. Size 28 pieces about (100g) |
| Servings about 4 |
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| Amount Per Serving
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| Calories 190 | Calories From Fat 25 |
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| % Daily Value * | |
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| Total Fat 3.5g | 5% |
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 Saturated Fat
2g | 10% |
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| Trans Fat
0g | |
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| Cholesterol 10mg | 3% |
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| Sodium 310mg | 13% |
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| Total Carbohydrate 32g | 11% |
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| Dietary Fiber
2g | 8% |
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| Sugars
1g | |
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| Protein 8g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Milk
- Contains Wheat
- Contains Eggs
Dough Mixture: Enriched Semolina Flour (Semolina Flour (Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Beat Carotene. Filling: Ricotta Cheese Whey. Pasteurized Whole Milk, Skim M Ilk, Vinegar, Slat, Stabilizers), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (Pasteurized Cows/Sheeps Milk, Cheese Culture, Salt Enzymes), Cracker Meal (Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Potato Flakes (Dehydrated Potatoes, Mono And Digylcerides (Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfate And Citric Acid)) Salt, Garlic, Natural Flavoring, Spices.
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