Dessert is fun to make but sometimes the thought of making pastry from scratch is too much for busy lifestyles. We have the perfect solution — use Wholly Wholesome Organic Pie Shells as your dessert base (or top) and get creative with your fillings and toppings.
Lemon Meringue, Apple Streusel and Quiche Lorraine all seem so much easier to complete when the pie shells are there in the freezer waiting patiently to be made into something delicious. (from Wholly Wholesome)
Brown Rice Flour, Water, Non‐Hydrogenated Palm Fruit Shortening, Organic Evaporated Cane Juice, Tapioca Starch, Potato Starch, Sea Salt, Aluminum Free Baking Powder, Xanthan Gum.
Produced in a Gluten, Wheat, Dairy, Egg, Soy & Nut Free Environment.