DescriptionA medium-crisp and gently tart apple with the sweet taste of cider. The McIntosh is the all-purpose, all-American apple, just right for eating fresh-picked. Good for applesauce and for making gooey caramel apples, too.Season
Please note: Our apples ship in protective packaging to ensure they arrive in top condition.Peak Season: Fall
Hudson Valley McIntosh Apples
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