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Opal Apples
  • Description
    The Opal apple variety has been praised for its bright yellow color accented with natural russeting at the stem, but above all is recognized for offering a distinctively crunchy texture and sweet and tangy flavor. In addition to its great taste, the Opal apple doesn't brown after slicing so it is perfect for snacking and lunches! (from First Fruits of Washington)
    Season
    Peak Season: Fall
  • Nutrition
    Nutrition Facts
    Serv. Size 1 large apple (242g)
    Servings about 4
    Amount Per Serving
    Calories 130Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 34g11%
    Dietary Fiber 5g20%
    Sugars 25g
    Protein 0g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 8%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Opal Apples

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Availability Note
Item is temporarily unavailable.
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