- DescriptionStraight off Grapery's California vines, these plump and juicy jet-black grapes are ripened in the sunshine and held on the vine longer than your average grape to maximize flavor. Eat as a snack with creamy blue cheese and walnuts, and you'll agree — surrender has never tasted so good.Season
Grapery owners Jack Pandol and Jim Beagle both have farming pedigree, knowledge and passion — a combination that leads to unprecedented innovation in grape growing. From irrigation to picking, Grapery's meticulous growing process means extraordinary grapes.Peak Season: Summer and Fall
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It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.
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