DescriptionStraight off Grapery's California vines, these plump and juicy jet-black grapes are ripened in the sunshine and held on the vine longer than your average grape to maximize flavor. Eat as a snack with creamy blue cheese and walnuts, and you'll agree — surrender has never tasted so good.Season
Grapery owners Jack Pandol and Jim Beagle both have farming pedigree, knowledge and passion — a combination that leads to unprecedented innovation in grape growing. From irrigation to picking, Grapery's meticulous growing process means extraordinary grapes.Peak Season: Summer and Fall
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