DescriptionThe tropical flavor of the mango has universal appeal. The meat has the sweetness of a peach, the color of an apricot and just enough fiber to give it some chewiness. We've eliminated the messy step of removing the mangos delectable meat from its large pit. Speared and ready to go — try these in salsas, salads and chutneys.
MexicoSeasonPeak Season: Varies