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Champagne Grapes
  • Description
    Very sweet and elegant-looking. These fun-to-eat grapes burst in the mouth, just like the champagne bubbles they're named for. Their delicate aroma is flowery and clean. Their delicious taste and decorative good looks go well with cheese and pâté.
    Season
    Champagne Grape Season: Summer
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup whole (80g)
    Servings varied
    Amount Per Serving
    Calories 60Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 150mg4%
    Total Carbohydrate 14g5%
    Dietary Fiber less than 1g3%
    Soluble Fiber 0g
    Insoluble Fiber 1g
    Sugars 12g
    Protein 1g
    Vitamin A 2%
    Calcium **
    Vitamin K 15%
    Vitamin C 15%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information

    GRAPES

    Storing Grapes
    It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.

    Freezing Grapes
    Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw — they won't have much snap.

Champagne Grapes

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Availability Note
Item is temporarily unavailable.