DescriptionVery sweet and elegant-looking. These fun-to-eat grapes burst in the mouth, just like the champagne bubbles they're named for. Their delicate aroma is flowery and clean. Their delicious taste and decorative good looks go well with cheese and pâté.SeasonChampagne Grape Season: Summer
It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.