- DescriptionProject EATS Farms operate on a unique concept focusing on community based farming, created so that urban neighborhoods can grow fresh, healthy, nutritious food. Every purchase made from Project EATS creates local jobs, healthy food choices, and better environmental choices in urban communities. Project EATS has launched eight farmsteads in seven New York City neighborhoods. (from Project EATs)BrandAbout Project Eats
Komatsuna, or Japanese mustard spinach, has a mild, earthy flavor. Use in soups and casseroles, or toss raw into salad (balance it out with milder leaves such as Bibb lettuce). Komatsuna also makes an excellent stir-fry with nothing but olive oil, garlic and a squirt of fresh lemon juice.
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Rhubarb should last for about 4 days in the refrigerator's crisper. Keep it tightly wrapped in plastic. If you want to store it long term, wash, cut into the desired length, and place in an airtight container. It will keep in the freezer for about 9 months.
Fennel will keep for about 5 days if you store it in a plastic bag in the refrigerator crisper. Unless using fennel within a couple of days, trim off the stems and store them separately so they don't leach moisture from the bulb.
This squash should keep for up to 4 weeks when stored in a plastic bag in your refrigerator's vegetable drawer.
These fruits should keep for at least 2 weeks, and up to a month, when stored in a paper bag in your refrigerator's vegetable drawer. If you plan to use them within a couple of days, they will be fine on the countertop.
To store okra, wrap it in a paper towel and tuck inside a paper bag, then place in the least cool section of the refrigerator. Try to use it soon after purchase, as okra is quite perishable. It should keep for 3 or 4 days.
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