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Black Winter Truffles
  • Description
    The black winter truffle, also known as the "black diamond," grows slowly in the undergrowth throughout the winter. Black truffles absorb all of the rustic and intense essences the soil has to offer.

    Recommended Use:
    Its most classic use is in a traditional sauce made by mixing the minced or chopped truffle to warm olive oil flavored with a hint of garlic, salt and ground pepper. (from Sabatino Tartufi)

    Season
    Truffle season: November - March
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 oz (14g)
    Servings 
    Amount Per Serving
    Calories 4Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 0mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    Thiamin **
    Niacin **
    Phosphorous **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information
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Black Winter Truffles

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