DescriptionWhite Truffles come from the northern region of Italy called Alba. The flesh of the white ranges from pale cream to brown with white marbling. Alba truffles have an aroma similar to deep-fried sunflower seeds and walnuts with a twist of garlic.
Recommended Use: The extremely refined flavor of white truffles matches wonderfully with butter for dressing pasta and rice dishes. (from Sabatino Tartufi)