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  • Dressed perfectly to match the season, fresh almonds have a fuzzy green top layer, which protects the semi-soft nut inside. An immature version of the almonds you see every day, a fresh almond can be eaten whole, hull and all; to balance the slightly tart taste, try sprinkling with salt and eating as a snack. You can also remove the shell to reveal the jelly-like nut inside and use to top ice cream or sauté with cooking greens.

Fresh Almonds

"Green Almonds"

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