Description
Spicy, juicy, baseball-sized bundles of flavor. These pungent staples release their flavor when sautéed, braised, grilled, or roasted. Dredge with flour and deep-fry for decadent onion rings. These tear-inducing onions are usually considered too strong for eating raw.OriginUSA
- Nutrition
Recipes
Red Lentil Stew with Caramelized OnionsOnion Soup (Soupe a l'Oignon)Green Beans with Caramelized Onion VinaigretteArtisanal's French Onion SoupFlemish Onion Soup with CheeseTiger Shrimp with OnionsSage-Onion FocacciaRosti with Bacon and OnionsSplit Green Pea, Potato and Onion SoupSweet Potato, Caramelized Onion & Butternut Squash LasagneExplanatory Information
Saturated Fat
0gJumbo Yellow Onion
$0.99/lb
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