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Product Image - Green Tomatoes
  • Bright yellow-green with a lime tartness and a pleasant crunch, green tomatoes are the main attraction in fried green tomatoes, the famous Southern side dish. But they're not just for frying — you can pickle them, grill them, chop them up in tomato salads and salsas. Their tanginess also works well in fish or poultry sauces.

Green Tomatoes?

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