- Project EATS Farms operate on a unique concept focusing on community based farming, created so that urban neighborhoods can grow fresh, healthy, nutritious food. Every purchase made from Project EATS creates local jobs, healthy food choices, and better environmental choices in urban communities. Project EATS has launched eight farmsteads in seven New York City neighborhoods. (from Project EATs)
With a nuttier flavor than your typical green bean, pole beans can be used in all your favorite green bean dishes. Herbal and earthy, these crisp green beans make a classic side dish served on their own — simply steam, sauté, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we're preparing them.