Skip to Content

close
Calamondin
  • Description
    The Calamondin is a cross between a kumquat and a sour mandarin. They are extremely acidic, very juicy and contain a few seeds. Calamondin, which are very small in size, are rarely eaten and instead used as an ingredient where high acidity is desired. Calamondin halves or quarters may be squeezed into iced tea and onto seafood and meats. The juice is often used in preparation of gelatin salads or desserts like custard or chiffon pie. (from Melissa's/World Variety Produce)
    Season
    Peak Season: Varies
  • Nutrition
    Nutrition Facts
    Serv. Size 7 pieces fruit (133g)
    Servings varied
    Amount Per Serving
    Calories 80Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 5mg0%
    Total Carbohydrate 22g7%
    Dietary Fiber 5g20%
    Sugars 0g
    Protein less than 1g
    Vitamin A 8%
    Calcium 6%
    Vitamin C 80%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Calamondin

?
Availability Note
Item is temporarily unavailable.