DescriptionFrom late August through October, the Paula Red apple is in peak form for picking, snacking and, best of all, getting turned into applesauce. The crisp, white flesh is ideal for cooking and it requires little to no sugar to make a tasty and healthy snack for everyone in the family. These beauties grow in local orchards along the rolling hills of Lake Seneca.SeasonPeak Season: Fall
Red Jacket Orchards Paula Red Apples
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