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Lemons
  • Description
    Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.
    Season
    Peak Season: Varies
  • Nutrition
    Nutrition Facts
    Serv. Size 1 med (58g)
    Servings varied
    Amount Per Serving
    Calories 15Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 75mg2%
    Total Carbohydrate 5g2%
    Dietary Fiber 2g8%
    Soluble Fiber 1g
    Insoluble Fiber 3g
    Sugars 2g
    Protein 0g
    Vitamin A **
    Calcium 2%
    Vitamin C 40%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
     rating 2 out of 5, Sweet Sweet
     rating 5 out of 5, Tart Tart
  • Recipes
  • Explanatory Information
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Lemons

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$5.99/ea
5-7ct, approx. 2lb bag
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