- DescriptionTangy, clean-flavored, and filled with juice and pulp. These aromatic fruits are more tart and bracing than lemons. Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes, ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies.Origin
Mexico
SeasonPeak Season: Varies - Nutrition
- Recipes
- Explanatory Information
Saturated Fat
0gLimes
$3.99/ea
8-12ct, approx. 1.5lb bag
Like That? You'll Love This.
SAVE
24%Cilantroapprox. 4oz$1.99/ea2 for $3
Organic Cilantroapprox. 4oz$1.99/ea
Lemons5-7ct, approx. 2lb bag$5.99/ea
Red Onion, Large$1.49/lb
Ocean Mist FarmsScallionsapprox. 5.5oz$1.79/ea
Canada DryTonic Water, Plastic Bottle1L$1.79/ea($0.85/pt)-
SAVE
10%Canada DryClub Soda, Plastic Bottles12ct, 1L ea$19.29/cs$21.48($0.76/pt) - Mintapprox. 2oz$2.49/ea
- XochitlMexican Style Tortilla Chips, Salted16oz$5.49/ea($5.49/lb)
- Avocados from MexicoHass Avocados5ct$6.99/ea
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SAVE
25%Avocados from MexicoHass Avocados, Ready-to-Eat2pk$3.49/ea$3.992 for $6 -
SAVE
9%Driscoll'sStrawberriesapprox. 16oz$5.49/ea2 for $10
