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Meyer Lemons
  • Description
    Juicy, sweet, floral, and rounder than your average lemon, the Meyer was brought to the US from China in the early 1900s and became a fixture in Chef Alice Waters' groundbreaking cuisine years later. Sweeter and lower in acid than other lemons (it may have an orange or mandarin in its family tree), this sunny gem is a special favorite for chefs and fruit fanatics alike.


    Peak Season: Varies
  • Nutrition
    Nutrition Facts
    Serv. Size 1 med (58g)
    Servings varied
    Amount Per Serving
    Calories 15Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 75mg2%
    Total Carbohydrate 5g2%
    Dietary Fiber 2g8%
    Soluble Fiber 1g
    Insoluble Fiber 3g
    Sugars 2g
    Protein 0g
    Vitamin A **
    Calcium 2%
    Vitamin C 40%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information
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Meyer Lemons?

$2.99/ea $3.99
4-6ct, approx. 1lb bag

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