DescriptionJuicy, sweet, floral, and rounder than your average lemon, the Meyer was brought to the US from China in the early 1900s and became a fixture in Chef Alice Waters' groundbreaking cuisine years later. Sweeter and lower in acid than other lemons (it may have an orange or mandarin in its family tree), this sunny gem is a special favorite for chefs and fruit fanatics alike.
2 for $8
4-6ct, approx. 1lb bag