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Ciruli Brothers Champagne Mango, Case
  • Description

    Champagne mangoes are small, delicately shaped mangoes with golden yellow skins and velvety flesh. Sometimes called ataulfo mangoes or honey mangoes, this fruit has very little fibrous texture and a skinny pit. Chop into salsas and salads or use in poultry and fish dishes. In order to soften firm mangoes, leave them at room temperature for several days until the skin wrinkles slightly and the fruit yields to gentle pressure. Ripe mangoes can be refrigerated for up to a week.
    Origin

    Mexico

    Season
    Peak Season: Varies
  • Explanatory Information

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Ciruli Brothers Champagne Mango, Case

"Manila Mango"

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Availability Note
Item is temporarily unavailable.