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Hudson Valley Paula Red Apples
  • Description

    We get excited every year when apples come into season in the Hudson Valley — they're beautiful, super fresh and raised with care on family farms.

    From late August through October, the Paula Red Apple is in peak form for picking, snacking and, best of all, getting turned into applesauce. The crisp, white flesh is ideal for cooking and it requires little to no sugar to make a tasty and healthy snack for everyone in the family.
    Season
    Peak Season: Fall
  • Nutrition
    Nutrition Facts
    Serv. Size 1 large apple (242g)
    Servings 1 - 4PK
    Amount Per Serving
    Calories 130Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 34g11%
    Dietary Fiber 5g20%
    Sugars 25g
    Protein 1g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 8%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information
    Click here to open FreshDirect Star Quality Ratings

Hudson Valley Paula Red Apples

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