Family Tree FarmsFlavor Gator Plumcot
Note: 2 minimum
Actual weight may vary from estimate due to seasonality and/or sourcing.
Guaranteed Fresh
These spackle egg-shaped beauties are one of the sweetest seasonal plumcots (plumcots are plum-apricot hybrids, coming in many varieties). Despite its sour-apple coloring, the plumcot's cream-colored flesh is plump, juicy and dripping with honeyed flavor. Add slices to a summer fruit salad or after-dinner dessert, like vanilla bean ice cream.
Season
Plum Season: Summer
| Nutrition Facts |
| Serv. Size 2 med. pluots (132g) |
| Servings |
 |
| Amount Per Serving
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| Calories 80 | Calories From Fat 10 |
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| % Daily Value * | |
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| Total Fat 1g | 2% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Potassium 210mg | 6% |
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| Total Carbohydrate 19g | 6% |
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| Dietary Fiber
2g | 8% |
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| Sugars
10g | |
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| Protein 1g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
|
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
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What Makes a Product Top-Rated?
Our food experts review our entire stock of fruit, vegetables, and seafood on a daily basis, taking notes and ranking each product. Only the best of the best receive our "Top-Rated" designation.
These ratings are updated each morning on our website to ensure that our recommendations will remain accurate for deliveries that day and on the following day.
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
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SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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