- DescriptionGrown on vines that spend their days basking in the glorious California sunshine, these sweet and juicy grapes are called Flavor Pops for a reason. Theyre hand-harvested at their absolute peak, which blesses them with a bold and flavorful, slightly tart taste. Boasting a purple coloring so deep that it's bordering on black, these grapes are delightfully irresistible. Enjoy them on their own or add them to a surefire crowd-pleasing cheese plate.SeasonPeak Season: Summer and Fall
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It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.
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