- DescriptionWith a unique gravity-defying shape and smooth texture, these juicy and sweet grapes erupt with stellar out-of-this-world flavor. Grown in the idyllic California countryside, they're harvested when they are at their absolute peak, resulting in a rich and luscious burst with every bite. Try them as a daytime snack, delicious dessert, or put a bowl out at your next party to wow your guests.Claims
Peak Season: Summer and Fall
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It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.
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