
Description
SeasonVanilla persimmons are a true winter treat: this dome-shaped variety from Spain, also known as rojo brillante (sparkling red), is only in season from roughly December to February. They're incredibly sweet and juicy and lack the astringency found in other persimmon varieties. You'll receive them ripe and ready to eat—they're so delicious, they're practically dessert by themselves!
Peak Season: Varies- Nutrition
Explanatory Information
Vanilla Persimmons
Availability Note
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