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Sierra Figs
  • Description

    Thousands of years ago, the humble fig became one of the first plants to be harvested, and its delicious taste has more than stood the test of time. Hailing from California, the Sierra has a yellowish-green skin and amber-colored flesh. The pulp has a creamy texture with a sweet and mild taste. Delectable on its own or as a fruity addition to a cheese plate, the Sierra dries particularly well and makes for a seasonally sweet holiday snack.
    Peak Season: Varies
  • Nutrition
    Nutrition Facts
    Serv. Size 2 small figs (60g)
    Servings varied
    Amount Per Serving
    Calories 60Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 2g10%
    Sugars 13g
    Protein 0.5g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 2%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Sierra Figs

Availability Note
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