DescriptionThis small yellow skinned apple was grown in France and Belgium in the 1850's. It has a zesty, pineapple, citrus flavor and flesh that has a fine grain, crisp texture. It's used mostly for eating out of hand, but is also a fine cooking apple and makes a robust juice or cider. (from Scott Farm)SeasonPeak Season: Fall
Scott Farm Ananas Reinette Heirloom Apples
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