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Scott Farm Coxs Orange Pippin Apples
  • Description
    The most popular of English apples, it has been awarded the highest honors by the Royal Horticultural Society. It was originally grown from seed (hence the name Pippin) in 1825 by Richard Cox, an amateur horticulturist. Its tart, citrus flavor is exquisitely tempered by a sweet pear flavor. It is excellent for eating and cooking. A small, round apple with orange skin, sometimes with some russeting. (from Scott Farm)
    Season
    Peak Season: Fall
  • Nutrition
    Nutrition Facts
    Serv. Size 1 large apple (242g)
    Servings  4
    Amount Per Serving
    Calories 130Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 260mg7%
    Total Carbohydrate 34g11%
    Dietary Fiber 5g20%
    Sugars 25g
    Protein 1g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 8%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Scott Farm Cox's Orange Pippin Apples

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