DescriptionA very old apple from Italy, grown in the USA since the late 1700's. The combination of both tart and sweet flavors makes this a wonderful culinary apple for pies, tarts, and sauces as well as a sprightly flavored eating apple. Good too when pressed as a single variety sweet cider. It is available mid- August through mid-September. It has a yellow green smooth skin with red blush. (from Scott Farm)SeasonPeak Season: Fall
Scott Farm Gravenstein Apples
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