DescriptionA German apple from the early 1900s, thought to be an offspring of Cox's Orange Pippin. A crisp apple with a citrus flavor and a sprightly balance of sugars and acids. Sometimes it even has a hint of pear. Holstein apples are good for eating and cooking. Very juicy, they blend well with other apples in a pie or tart.They tend to be large with orange-reddish skin. (from Scott Farm)SeasonPeak Season: Fall
Scott Farm Holstein Apples
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