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Scott Farm Black Gilliflower Apples
  • Description
    A New England variety from the early 1800's. Traditionally it's used as a cooking apple due to its rich flavor and aromatic quality though many prefer it for fresh use. Gilliflower refers to a clove flavor and black refers to the color the skin sometimes gets as it ripens. It's also known as “Sheep's Nose” because of its unusual shape, which tapers towards the base. (from Scott Farm)
    Season
    Peak Season: Fall
  • Nutrition
    Nutrition Facts
    Serv. Size 1 large apple (242g)
    Servings  4
    Amount Per Serving
    Calories 130Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 260mg7%
    Total Carbohydrate 34g11%
    Dietary Fiber 5g20%
    Sugars 25g
    Protein 1g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 8%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Scott Farm Black Gilliflower Apples

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Item is temporarily unavailable.