- DescriptionLike a fine wine, these Campbell grapes are blessed with the perfect combination of sweetness and acidity to tantalize your taste buds. The skin is a rich, dark purple color, and the irresistible sweet flavor pops with every bite. Enjoy them as a mid-morning snack or welcome addition to your cheese plate.SeasonPeak Season: Summer and Fall
- More Information
It's best to eat grapes quickly after purchase. You can keep them for up to a week, unwashed, in a plastic bag in the refrigerator.
Grapes are extra-refreshing when eaten frozen. Wash and dry fresh grapes, then lay out on a tray and freeze. Transfer to an airtight container and store in the freezer, where they will keep for up to 3 months. Enjoy them frozen, but don't thaw they won't have much snap.