DescriptionThe Opal apple variety has been praised for its bright yellow color accented with natural russeting at the stem, but above all is recognized for offering a distinctively crunchy texture and sweet and tangy flavor. In addition to its great taste, the Opal apple doesn't brown after slicing so it is perfect for snacking and lunches! (from First Fruits of Washington)Claims
Peak Season: Fall
Organic Opal Apples
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