DescriptionExtremely crisp and dense with a fine-grained flesh, the Pink Lady apple has a pleasantly tart flavor and natural sweetness. While it's excellent for baking, this apple is also a smart choice for salads, as it tends to be resistant to browning. The attractive, bi-colored fruit is generally medium-sized and conical-shaped, making it perfect to pack for a midday snack.SeasonPeak Season: Fall
Pink Lady Apples
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