Deliciously tangy and sensationally sweet, tamarind has a strong flavor that makes a great base for jams, chutneys, and marinades. The pods are brittle and easy to break, making it simple to access the sticky, tart pulp inside. We like to enjoy them alone as a zingy fruit snack, but their delightful versatility can be used in a variety of dishes from traditional pad Thai sauce to ice cream to chutneys.