Medium-crisp and sweet with a tart tang, this aromatic apple grows particularly well in New York's cool climate. You'll find the McIntosh is an all-purpose, all-American apple, just right for fresh eating, salads and slicing. They cook down quickly, so they're terrific for applesauce and pies, too.
Please note: Our apples ship in protective packaging to ensure they arrive in top condition.
Peak Season: Fall
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