We've done all the hard work for you — removed the pineapple's prickly exterior and dense core. All that's left is juicy flesh ready to be sliced. Toss bite-sized chunks into fruit salad, or bake into upside-down cake. The pineapple's bold, tangy fruitiness stands out in both sweet and savory dishes.
Peak Season: Varies
Origin: Costa Rica
Organic Cored Pineapple
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