The Warren is to our pears as the Cal Red is to our peaches and the Flavor King to our pluots. This is Frog Hollow Farm's signature pear and for good reason. It has a great origin story, discovered by Thomas Oscar Warren growing naturally outside a post office in Hattiesburg, Mississippi. Once known as the Post Office pear, it's taken on its founders name and is a favorite of chefs. Too difficult to grow for most farmers to consider, it's never caught on commercially—but Farmer Al has never shied away from putting the time and effort into a fruit that tastes so good. It has a classic European texture, very soft and juicy with a silky sweetness that avoids the typical grittiness found in most pears. Warrens are harvested in late August. (from Frog Hollow Farm)
Peak Season: Varies
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To ripen pears, store them at room temperature for 2 to 3 days. Since these fruits become more fragile as they ripen, try to store them loosely in a bowl or on a plate. When ripe, most pears will give slightly when pressed gently near the stem. Some pears, like Bartlett, turn from green to yellow and produce a fragrance as they ripen.
Storing Ripe Pears
Once a pear hits its peak ripeness, transfer it to the refrigerator crisper and eat within a few days.
Storing Asian Pears
Asian pears will remain quite firm when they are ripe, so the key to determining if they are ready to eat is aroma: a ripe Asian pear will be quite fragrant. If they are unblemished, most Asian pears should keep in the refrigerator crisper for up to 2 months. Wrap each pear in paper towels to protect it, and place in a perforated plastic bag.
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