The banana is an anytime, year-round snack. We like them fully yellow with just a dusting of brown freckles. But super-ripe, meltingly sweet bananas and firmer greenish ones have their fans too. Slice them onto cereal or pancakes, fold into fruit salad, blend into smoothies, and bake into muffins. Heat brings out bananas' creamy sweetness. Try baking, broiling, or sautéing them with butter and sugar for a luscious dessert.Claims
Equal Exchange is a worker-owned cooperative that partners with growers in Latin America. By fostering mutually beneficial relationships between consumers and small farms, they ensure that producers receive an honest and fair price for their crops.
- Fair Trade